The grape variety Cornalin

Cornalin is a unique red grape variety primarily cultivated in the Valais region of Switzerland, where it is celebrated for its expressive character and rarity. In the glass, Cornalin offers an enticing aromatic profile, with pronounced notes of ripe red cherries, blackberries, and subtle blackberry compote, complemented by hints of violet, licorice, and delicate spices. On the palate, Cornalin wines are medium to full-bodied, displaying remarkable freshness and a silky yet structured tannic backbone. These wines typically showcase vibrant acidity, a hallmark of the alpine terroir, resulting in an elegant, balanced finish.

The principal wine region for Cornalin is Switzerland's Valais, particularly in areas like Sierre and Sion. Here, the grape thrives on steep, sun-drenched slopes, benefiting from the region’s unique microclimate. Typical styles range from youthful, fruit-forward expressions to more complex, barrel-aged bottlings with greater depth and aging potential.

Cornalin pairs exceptionally well with savory dishes, such as roast duck, game meats like venison, lamb, and hearty stews. Its freshness and expressive fruit also make it a great companion to hard cheeses and traditional alpine specialties, such as raclette or cured meats.