The grape variety Vien de Nus

Vien de Nus is a rare and distinctive red grape variety indigenous to the Aosta Valley in northwestern Italy. Renowned for its lively aromatic profile, this grape yields wines with bright red fruit notes of cherry, raspberry, and wild strawberry, complemented by subtle floral undertones and a touch of spicy nuance, often reminiscent of white pepper and herbs. On the palate, Vien de Nus wines are typically medium-bodied, displaying vibrant acidity, smooth tannins, and an elegant, persistent finish.

The principal region for Vien de Nus cultivation is around the small commune of Nus and nearby villages within the Valle d'Aosta DOC. Due to its limited planting, Vien de Nus is considered a regional treasure and is seldom found outside this alpine area.

Wines from Vien de Nus are generally crafted as varietal reds or used in blends, depending on the local appellation requirements. Stylistically, they range from fresh, youthful wines intended for early drinking to more structured examples suitable for moderate aging.

Recommended food pairings include cured meats such as coppa or prosciutto, semi-soft cheeses, grilled white meats, and autumnal dishes featuring mushrooms or root vegetables. The wine’s freshness and versatility make it an excellent companion to both rustic and refined cuisine.