Neyret is an indigenous red grape variety primarily cultivated in the Aosta Valley region of northwestern Italy. Known for its adaptability to alpine climates, Neyret contributes to both varietal and blended wines, often seen in local DOC appellations. The aromatic profile of Neyret is marked by delicate red berry notesâsuch as cherry and raspberryâunderscored by subtle floral nuances and a touch of earthy minerality. On the palate, Neyret wines are typically medium-bodied, with moderate acidity and gentle tannins, resulting in a fresh and approachable style. Hints of spice, violet, and a faint herbal character often round out the tasting experience, reflecting the grape's mountainous terroir.
Neyret is most commonly found in blends with native varieties like Petit Rouge and Vuillermin, as well as international grapes such as Pinot Noir. It is used to produce still red wines, which range from youthful and vibrant to more structured versions capable of short-term aging.
Ideal food pairings for Neyret-based wines include rustic dishes from the Aosta region, such as cured meats, alpine cheeses, mushroom risotto, and roasted game. The wineâs freshness and subtle complexity make it a versatile partner for both traditional and contemporary cuisine.