The grape variety Petit Rouge

Petit Rouge is an indigenous red grape variety predominantly grown in Italy's Valle d'Aosta region, nestled in the foothills of the Alps. This grape thrives in the region’s cool alpine climate, developing wines with a distinctive personality. The aromatic profile is vibrant, offering notes of ripe red cherry, wild berries, and subtle hints of violet and mountain herbs. On the palate, Petit Rouge is medium-bodied, with soft tannins and refreshing acidity, complemented by flavors of red currant, raspberry, and delicate spice undertones.

Wines made from Petit Rouge are often enjoyed young to preserve their lively fruit character, though they can exhibit enhanced complexity with moderate age. They are most commonly crafted as varietal wines or used in blends such as the celebrated Vallée d’Aoste Rosso DOC. Typical styles range from easy-drinking reds to more structured, oak-matured examples.

Petit Rouge pairs exceptionally well with a variety of alpine cuisine. It complements roasted game, grilled sausages, hearty stews, and aged cheeses thanks to its freshness and moderate body. The wine’s lively acidity also suits rustic pasta dishes and mushroom risottos, making it a versatile choice for elegant and informal dining alike.