The grape variety Prié Blanc

Prié Blanc is an indigenous white grape varietal primarily cultivated in the Valle d’Aosta region of northwestern Italy, where it thrives in high-altitude vineyards. This grape is especially renowned for producing lively, fresh white wines that reflect the alpine terroir. The aromatic profile is pronounced, with vibrant notes of white flowers, green apple, citrus zest, and delicate hints of alpine herbs. On the palate, Prié Blanc wines are typically dry, light-bodied, and crisp, characterized by bright acidity and minerality, which impart a refreshing vibrancy and persistent finish.

The grape is most notably used in the production of Blanc de Morgex et de La Salle, a DOC wine highly prized for its purity and expressiveness. Winemaking styles often favor stainless steel fermentation to preserve the grape’s natural aromatics and freshness. Some sparkling versions also exist, lending an elegant effervescence grounded in mountain character.

Prié Blanc wines pair excellently with regional alpine cuisine such as fondue, raclette, freshwater fish, and vegetable-based dishes. Their clean acidity and subtle herbal undertones make them equally suitable for lighter seafood preparations, mild cheeses, and salads, providing a harmonious complement to delicate flavors.