The grape variety Lagrein

Lagrein is a distinctive red grape variety originating from the Alto Adige (South Tyrol) region in northern Italy, where it thrives in the cool Alpine climate. This grape yields deeply colored wines known for their intense aromas of black cherry, plum, blackberry, and a characteristic hint of violet. On the palate, Lagrein typically presents robust tannins, lively acidity, and flavors of dark berries, cocoa, and earthy undertones, often complemented by spicy notes of black pepper and licorice.

Lagrein is primarily cultivated in Alto Adige but is also gaining recognition in select wine regions of Australia and the United States. The grape is vinified in various styles, most notably as rich, full-bodied reds (Lagrein Scuro) and elegant rosés (Lagrein Rosato or Kretzer), both showcasing its signature freshness and aromatic complexity.

Lagrein pairs exceptionally well with hearty dishes, such as grilled lamb, braised beef, venison, and aged cheeses. Its bold profile also complements mushroom risotto, game meats, and robust pasta dishes featuring tomato-based sauces. This versatile varietal offers wine enthusiasts a compelling alternative to more familiar Italian reds, providing both structure and depth for sophisticated pairings.