The grape variety Alicante

Alicante is a red grape variety with a long-standing presence in viticulture, particularly valued for its deep color and robust character. Sensory-wise, Alicante wines typically display a rich aromatic profile, featuring notes of ripe blackberries, plum, dark cherries, and nuanced hints of earth, spice, and sometimes subtle tobacco or licorice undertones. On the palate, these wines are full-bodied with moderately high tannins and a structured finish, marked by a vibrant acidity that brings balance to the fruit-driven profile.

Primary winegrowing regions include Spain, where it is predominantly known as Alicante Bouschet— a teinturier grape— as well as parts of southern France and Portugal. In the United States, notable plantings are found in California’s Central Valley.

Alicante is often crafted into robust, deeply colored single varietal wines, but it is also a valued blending component, enhancing structure and depth. Winemakers produce dry red table wines and occasionally fortified or dessert styles.

Recommended food pairings include grilled or roasted red meats, hearty stews, game dishes, and aged hard cheeses. The wine’s fruit concentration and tannic backbone also complement richly spiced barbecue and Mediterranean cuisine.