The grape variety Canaiolo Nero

Canaiolo Nero is a historic Italian grape variety primarily cultivated in Tuscany and commonly used in classic Chianti blends. This grape offers an enticing aromatic profile, featuring delicate notes of ripe red cherries, violets, and subtle herbal nuances. On the palate, Canaiolo Nero typically delivers soft tannins, moderate acidity, and flavors that range from juicy red berries to gentle spice, resulting in a smooth, well-balanced wine.

The principal regions for Canaiolo Nero are Tuscany—including Chianti, Chianti Classico, and Vino Nobile di Montepulciano—though it can also be found in select vineyards across Umbria and Lazio. While often blended with Sangiovese to impart softness and enhance complexity, varietal bottlings occasionally showcase Canaiolo’s unique charm.

Typical styles include approachable, easy-drinking reds, as well as more structured, age-worthy blends. The grape’s gentle profile makes Canaiolo-based wines exceptionally versatile at the table. It pairs harmoniously with a range of dishes such as pasta with tomato sauce, cured meats like prosciutto, grilled poultry, roasted vegetables, and semi-firm cheeses. Its moderate structure and refined fruit expression provide an excellent match for traditional Tuscan cuisine.