The grape variety Ansonica

Ansonica, also known as Inzolia, is a distinguished white grape variety primarily cultivated along the southern coast of Tuscany and on the Mediterranean islands of Sicily and Elba. The wines produced from Ansonica exhibit a complex aromatic profile, typically featuring notes of ripe pear, yellow apple, and stone fruits, often complemented by hints of wild herbs, almond, and subtle floral undertones. On the palate, Ansonica is known for its medium to full body, moderate acidity, and a pleasant salinity that is strongly influenced by its coastal terroir. These characteristics result in wines that are both refreshing and structurally robust.

Ansonica is chiefly crafted in still, dry styles, although some regions also create richer, late-harvest or oak-aged versions. The variety’s natural texture and flavor intensity make it particularly well-suited for pairing with a diverse array of dishes. Ideal food matches include grilled fish, shellfish, seafood risotto, and vegetable-based Mediterranean cuisine. The wine’s subtle almond finish also complements poultry dishes and soft, mild cheeses. With its versatility and distinct maritime character, Ansonica offers a compelling expression of its Mediterranean origins.