The grape variety Grecanico

Grecanico is a distinguished white grape variety predominantly grown in Sicily, where it thrives in the island’s warm, sun-drenched climate and mineral-rich volcanic soils. On the nose, Grecanico wines often exhibit fresh, vibrant aromas of citrus fruits such as lemon and grapefruit, complemented by notes of green apple, white peach, and subtle hints of Mediterranean herbs. On the palate, Grecanico delivers crisp acidity, a light to medium body, and a clean, refreshing finish with delicate nuances of almond and a faint salinity.

The principal region for Grecanico cultivation is Sicily, especially the western parts near Trapani and Agrigento. The grape is frequently blended with other native varieties, most notably in Sicily’s celebrated white blend, “Grillo-Grecanico.” Typical wine styles range from unoaked, youthful expressions with zesty character to more textural, complex wines aged on the lees.

Grecanico’s lively acidity and restrained fruit profile make it an excellent partner for a wide array of cuisines. It pairs beautifully with seafood dishes such as grilled shrimp or calamari, fresh salads, vegetable antipasti, and light pasta with citrus-based sauces. It also complements soft cheeses and can elevate the delicate flavors of sushi and ceviche.