Cappuccio Tinto is a distinctive red grape variety most commonly associated with Sicily, Italy, where it is frequently blended with the more renowned Nerello Mascalese in the production of Etna Rosso wines. This grape imparts a vibrant aromatic profile, characterized by lively notes of red cherries, ripe strawberries, wild berries, and delicate hints of Mediterranean herbs. On the palate, Cappuccio Tinto offers moderate tannins and balanced acidity, resulting in a silky texture and an elegant structure. Its flavor profile often features nuances of black pepper, dried petals, and subtle earthy undertones.
Wine styles made from Cappuccio Tinto range from youthful, fresh reds to more complex, age-worthy blends, with a consistent focus on fragrance and finesse. Wines are typically medium-bodied with a lingering, aromatic finish. While Etnaâs volcanic soils are the grape's primary terroir, small plantings can occasionally be found in other parts of southern Italy.
Cappuccio Tinto pairs excellently with a variety of dishes, particularly roasted lamb, grilled poultry, wild mushroom risotto, and aged Italian cheeses. Its vibrant acidity and supple tannins also make it a versatile companion for tomato-based pasta and flavorful Mediterranean cuisine.