The grape variety Vermentinu

Vermentinu, also known as Vermentino, is a distinguished white grape variety primarily cultivated in Corsica, Sardinia, and throughout coastal regions of Italy and southern France. It is renowned for producing wines with a vibrant aromatic profile, characterized by lively notes of citrus peel, green apple, pear, white peach, and subtle hints of Mediterranean herbs, such as rosemary and thyme. On the palate, Vermentinu offers a fresh and crisp acidity, balanced by a medium body and a mineral-driven finish that often reveals nuances of saline and almond.

Winemakers craft Vermentinu in various styles, ranging from youthful, unoaked expressions that focus on brightness and purity, to more structured, barrel-fermented versions with enhanced complexity and texture. These wines are celebrated for their adaptability and aging potential, making them versatile in both casual and gastronomic settings.

Vermentinu is an excellent companion for seafood dishes, shellfish, grilled fish, and Mediterranean cuisine. Its lively acidity and aromatic complexity pair harmoniously with vegetable-based preparations, goat cheese, and light poultry dishes. It particularly complements delicacies like grilled calamari, oysters, and Niçoise salad, highlighting the fresh flavors of the sea and garden.