The grape variety Merlot Blanc

Merlot Blanc is a rare white grape variety that originated in the Bordeaux region of France. Distinct from its well-known red counterpart, Merlot Blanc typically produces wines that are bright and refreshing, often characterized by aromas of white peach, citrus blossom, and subtle herbal notes. On the palate, these wines present lively acidity, medium body, and flavors of green apple, pear, grapefruit, and gentle hints of lime zest. The finish is typically clean and crisp, with a delicate minerality.

The grape is primarily cultivated in Bordeaux, particularly in the Entre-Deux-Mers and Côtes de Bordeaux appellations, where it is sometimes blended with other white varieties such as Sauvignon Blanc and Sémillon. Single varietal bottlings, though uncommon, showcase the grape’s unique expressive qualities.

Merlot Blanc wines are usually crafted in a dry style, with stainless steel fermentation to preserve their aromatic purity and freshness. Some producers may offer barrel-aged versions, adding complexity and subtle texture.

Recommended food pairings include fresh seafood, such as oysters and shellfish, grilled fish, light poultry dishes, goat cheese, salads, and Mediterranean cuisine. The wine’s crisp acidity also makes it a versatile companion for a wide array of appetizers and lighter fare.