Minnella is an ancient white grape variety indigenous to Sicily, particularly thriving on the volcanic slopes of Mount Etna. The grape’s name, rooted in its “minna” or “little breast” shape, reflects its distinctive appearance. Wines produced from Minnella display a delicate aromatic profile: on the nose, expect subtle notes of white peach, wild herbs, and acacia blossom, elegantly layered over hints of fennel and crushed stone, reflecting the volcanic terroir. On the palate, Minnella wines are known for their refreshing acidity and crisp minerality, offering flavors of pear, green apple, citrus zest, and a slight almond nuance, all culminating in a clean, lingering finish.
Minnella is principally grown in the Etna DOC zone, where its adaptability to high-altitude vineyards and volcanic soils makes it particularly expressive. Typical styles range from light and youthful varietal bottlings, which highlight its bright freshness, to more complex blends with Carricante or Catarratto, adding depth and textural intrigue.
Minnella pairs harmoniously with seafood dishes such as grilled swordfish, shellfish risotto, and lemon-infused shrimp. Its vibrant acidity also complements soft cheeses, summer salads, and vegetable antipasti, making it an excellent choice for Mediterranean-inspired cuisine.
Italy
