The grape variety Nerello Cappuccio

Nerello Cappuccio is an indigenous red grape variety from Sicily, most notably grown on the volcanic slopes of Mount Etna and in the broader Catania province. Known for its vibrant ruby color, Nerello Cappuccio exhibits an expressive aromatic profile featuring ripe red cherries, wild raspberries, floral hints of violets, and subtle herbal undertones. On the palate, the wine is medium-bodied with refreshing acidity and soft, approachable tannins. Its flavor spectrum often includes red berry fruit, baking spices, and occasional smoky or earthy nuances, particularly when grown in volcanic soils.

While Nerello Cappuccio is commonly blended with Nerello Mascalese to produce structured Etna Rosso wines, it is also found as a varietal wine, celebrated for its lively fruit character and elegance. These wines are typically youthful, best enjoyed within a few years of release, though quality bottlings display moderate aging potential.

For food pairing, Nerello Cappuccio complements classic Sicilian cuisine such as caponata, grilled swordfish, or eggplant parmigiana. Its bright acidity and subtle tannic structure also make it an excellent match for roasted poultry, tomato-based pasta dishes, and mature cheeses, enhancing both regional and international fare.