The grape variety Nerello Mascalese

Nerello Mascalese is a noble red grape variety primarily cultivated on the volcanic slopes of Mount Etna in Sicily, Italy. Renowned for producing wines with remarkable finesse and complexity, its profile often displays vibrant aromas of red cherry, wild strawberry, pomegranate, and floral notes such as rose and violet. Subtle undertones of volcanic ash, dried herbs, spice, and earthy minerality impart a distinctive sense of place. On the palate, Nerello Mascalese wines are typically medium-bodied with lively acidity, refined tannins, and a persistent, savory finish.

The main viticultural region for Nerello Mascalese is the Etna DOC in eastern Sicily, particularly in the high-altitude vineyards of the volcano’s northern and eastern slopes. Here, the unique volcanic soils and cool climate contribute to the grape’s expressive aromatic and structural character.

Nerello Mascalese is most frequently crafted as a varietal wine, but also features in blends, notably with Nerello Cappuccio. Styles range from elegant, age-worthy reds to fresh, lighter-bodied examples and even sparkling wines.

Ideal food pairings include roasted poultry, herb-crusted pork, grilled tuna, mushroom risotto, and aged cheeses, maximizing the variety's natural brightness and layered complexity.