The grape variety Perricone

Perricone is a distinctive red grape variety native to Sicily, known for producing wines of expressive character and complexity. In the glass, Perricone typically reveals a vibrant color and a pronounced aromatic profile featuring notes of black cherry, wild berries, plum, and subtle hints of Mediterranean herbs and spices. On the palate, the wines are medium- to full-bodied, displaying firm yet refined tannins, lively acidity, and flavors of ripe red fruit complemented by earthy undertones and a touch of licorice or tobacco.

The principal growing regions for Perricone are found in Western Sicily, particularly in the provinces of Trapani and Palermo. In these warm, sun-drenched areas, the grape thrives on well-drained soils, delivering wines that reflect both the terroir and the island’s climatic influence.

Perricone is most commonly crafted as a varietal red, though it may also appear in blends, notably with Nero d’Avola. The resulting wines range from youthful and fruit-driven to more structured versions suitable for cellaring. Recommended pairings include grilled lamb, hearty pasta dishes, aged cheeses, and roasted game, all of which beautifully complement Perricone’s bold flavor profile and balanced structure.