Semidano is a white grape variety native to the Italian island of Sardinia, renowned for its distinct personality among Mediterranean varietals. The aromatic profile of Semidano wines is marked by fragrant notes of white peach, citrus blossom, green apple, and aromatic herbs, complemented by subtle hints of acacia and Mediterranean scrub. On the palate, Semidano yields medium-bodied wines with refreshing acidity, a delicate minerality, and an elegant balance between fruitiness and floral nuances, often displaying a lingering, clean finish.
The primary viticultural region for Semidano is the province of Oristano in central-western Sardinia, where the Mediterranean climate and sandy, calcareous soils favor its cultivation. While Semidano is sometimes blended, it increasingly appears as a single-varietal wine, particularly under the Sardinian DOC appellations such as âSardegna Semidano DOC.â
Typical styles include crisp, dry still whites, occasionally vinified with short lees aging to enhance complexity, as well as rare late-harvest versions. Semidano pairs beautifully with regional seafood specialties like grilled mullet or bottarga, light seafood pastas, fresh goat cheeses, and vegetable risottos, highlighting its versatility at the table.