The grape variety Nasco

Nasco is a rare white grape variety indigenous to Sardinia, Italy, primarily cultivated in the southern part of the island around the province of Cagliari. The aromatic profile of Nasco is distinctive, marked by complex notes of dried apricot, honey, wild herbs, orange blossom, and a subtle undertone of Mediterranean spices. On the palate, Nasco wines present a well-rounded, velvety texture with moderate acidity, offering flavors of ripe stone fruits, toasted nuts, and an appealing hint of salinity, often enriched by touches of sweet straw and delicate oxidation.

Nasco is most commonly produced as a dry or semi-sweet still wine, though passito (late-harvest) versions are also crafted, emphasizing its natural sweetness and aromatic intensity. The best examples exhibit a harmonious balance between fruit, minerality, and aromatic complexity.

Recommended food pairings include semi-aged cheeses, seafood risottos, grilled white fish, and dishes featuring aromatic herbs or saffron. Sweeter styles of Nasco pair beautifully with almond-based desserts, honey pastries, and dried fruit tarts. Nasco’s distinctive character and versatility make it an excellent choice for those looking to discover lesser-known Mediterranean varieties.