Nieddera is a rare, indigenous grape variety primarily found in the Oristano province of Sardinia, Italy. Wines crafted from Nieddera are noted for their deep ruby color and vibrant aromatic profile, exhibiting enticing aromas of ripe red fruits such as cherry and raspberry, layered with subtle notes of wild herbs, violets, and a faint spiciness. On the palate, Nieddera wines offer medium body, pronounced freshness, and fine-grained tannins, with flavors that echo the nose—bright red berries balanced by a savory undertone and a touch of minerality.
The principal viticultural region for Nieddera is the Tirso Valley, where the grape benefits from Mediterranean breezes and alluvial soils. Nieddera is most commonly vinified as a dry red, sometimes blended with other local grapes for added complexity, but also produces attractive rosés that highlight its fragrant and zesty character.
Typical food pairings with Nieddera wines include grilled lamb, roasted game birds, mature pecorino cheese, and rich tomato-based pasta dishes. Its vibrant acidity and supple tannins make it an excellent companion for Mediterranean cuisine, enhancing both rustic and refined dishes.