The grape variety Girò

Girò is a distinctive red grape variety native to Sardinia, Italy, particularly thriving in the provinces of Cagliari and Oristano. On the nose, Girò wines often exhibit vibrant notes of cherry, ripe plum, Mediterranean herbs, and floral undertones, wrapped in a delicate hint of sweet spices. The palate is marked by medium to full body, characterized by soft tannins, moderate acidity, and a lingering, velvety finish. Aromas of dried fruit and cocoa may also develop, especially in aged or passito (dessicated grape) versions.

The primary region for Girò cultivation is Sardinia, with the Girò di Cagliari DOC standing out as the principal appellation. Girò is predominantly used to produce sweet and fortified wines, notably both passito and liquoroso (fortified) styles, although dry versions are also occasionally crafted.

Recommended food pairings for Girò’s sweet expressions include mature cheeses, almond pastries, and chocolate-based desserts, where the wine's richness complements both savory and sweet flavors. The drier iterations can elegantly accompany roasted meats and game, such as lamb or wild boar, making Girò a versatile choice for enthusiasts seeking to explore the depth of Sardinian wine heritage.