The grape variety Nuragus

Nuragus is a distinctive white grape variety originating from Sardinia, Italy, valued for its contribution to fresh, approachable wines. The aromatic profile tends toward subtle citrus notes such as lemon and grapefruit, complemented by green apple, white blossom, and occasional hints of saline minerality. On the palate, Nuragus wines are typically light to medium-bodied, offering vibrant acidity and a clean, refreshing finish, often with delicate almond or herbal undertones.

The primary region for Nuragus cultivation is southern Sardinia, particularly around Cagliari, where the grape thrives in the Mediterranean climate and limestone-rich soils. The most notable designation is Nuragus di Cagliari DOC, reflecting the region’s dedication to quality.

Nuragus is most commonly vinified as a dry white wine, though semi-sparkling (frizzante) styles are occasionally produced. The wines are youthful and intended for early consumption to preserve their fresh character.

Recommended pairings include a variety of seafood—especially shellfish and simple grilled fish—thanks to the wine’s lively acidity and mineral edge. It also matches well with light pasta dishes, vegetable risottos, mild cheeses, and appetizers like marinated anchovies or vegetable fritters.