The grape variety Monica

Monica is a distinctive red grape variety native to the island of Sardinia, Italy. Known for its soft, inviting character, Monica wines typically display vibrant aromas of ripe red cherries, wild berries, and subtle floral notes, complemented by hints of sweet herbs and a touch of spice. On the palate, Monica delivers a light to medium body with supple tannins, refreshing acidity, and flavors of juicy red fruit, licorice, and sometimes a delicate earthiness.

The primary region for Monica cultivation is Sardinia, particularly in the provinces of Cagliari and Oristano, where the grape thrives in the Mediterranean climate and sandy soils. Monica is most frequently produced as a varietal wine, either in a youthful, fresh style intended for early drinking or as a slightly more structured example with brief oak maturation.

Typical Monica wines are approachable and food-friendly, making them ideal for pairing with a range of dishes. Recommended food pairings include roasted poultry, grilled sausages, tomato-based pasta, pizza, and mild cheeses. Its balanced profile and moderate alcohol make Monica an excellent companion for casual dining and convivial gatherings.