The grape variety Cannonau

Cannonau, widely recognized as Grenache in other parts of the world, is a signature grape variety from Sardinia, Italy. It is celebrated for producing wines with a deep ruby color, medium to full body, and a distinctive aromatic profile. Aromas often include ripe red berries such as raspberry and cherry, intertwined with notes of Mediterranean herbs, subtle floral undertones, and a gentle spiciness, particularly white pepper and licorice. On the palate, Cannonau wines are known for their velvety tannins, balanced acidity, and a persistent, warming finish.

The principal wine region for Cannonau is Sardinia, especially in the provinces of Nuoro and Ogliastra, where the grape thrives in warm, arid conditions. Typical wine styles range from vibrant and youthful reds to more structured, age-worthy expressions, including some impressive riservas. Cannonau is also used in fortified and rosé wines, offering a wide spectrum of sensory experiences.

Recommended food pairings include roasted or grilled meats, especially lamb or pork, hearty stews, aged cheeses, and traditional Sardinian dishes such as suckling pig or pecorino cheese, as the wine’s complexity and warmth complement rich, savory flavors.