Ottavianello, also known as Cinsault in France, is a rare red grape variety primarily cultivated in the Puglia region of southern Italy, particularly around the town of Ostuni in the province of Brindisi. Wines produced from Ottavianello are typically medium-bodied with a luminous ruby hue. Aromatically, they express delicate notes of red berries such as strawberry and raspberry, underscored by subtle floral hints of rose and violet. On the palate, Ottavianello delivers soft tannins and vibrant acidity, often accompanied by nuances of fresh herbs, white pepper, and a gentle earthiness, resulting in a refreshing and harmonious mouthfeel.
This varietal is most commonly vinified as a varietal red wine under the Ostuni DOC, though some rosé expressions exist, emphasizing its fruity and aromatic character. Ottavianello wines are generally best enjoyed young, showcasing their finesse and lively freshness.
For food pairings, Ottavianello complements dishes that mirror its subtlety and balance. It pairs excellently with roasted chicken, grilled seafood, fresh tomato-based pasta, and vegetable casseroles. The grape’s moderate structure and brisk acidity also make it an appealing companion to Mediterranean antipasti, charcuterie, and soft cheeses.