The grape variety Malvasia Nera di Lecce

Malvasia Nera di Lecce is a distinct red grape variety native to the Salento peninsula in Italy’s southern Puglia region. This grape imparts wines with an alluring aromatic profile, offering pronounced notes of ripe red cherries, blackberries, plum, and hints of violet, often underscored by nuances of sweet spices and Mediterranean herbs. On the palate, wines from Malvasia Nera di Lecce typically showcase a medium to full body, generous fruit concentration, supple tannins, and balanced acidity, culminating in a velvety, lingering finish.

Primarily cultivated in the areas around Lecce, Brindisi, and Taranto, Malvasia Nera di Lecce is frequently blended with Negroamaro to add aromatic complexity and a smooth texture, particularly in renowned DOC appellations such as Salice Salentino and Brindisi. While often found in blends, varietal bottlings are gaining attention for their expressive character.

Typical wine styles include robust reds with aging potential, as well as fruit-forward, approachable young wines. These wines pair excellently with rich Mediterranean fare—grilled lamb, braised beef, tomato-based pasta dishes, and aged cheeses complement Malvasia Nera di Lecce’s structure and flavor profile, enhancing both the food and wine experience.