Verdeca is a distinctive white grape variety primarily grown in Italy’s Puglia region, particularly around the provinces of Taranto and Bari, as well as in some parts of Campania and Basilicata. Renowned for its fresh and lively character, Verdeca offers an aromatic profile marked by notes of green apple, citrus fruit, white peach, and hints of wild herbs. On the palate, it displays a refreshing acidity and a light to medium body, often complemented by mineral undertones and a subtly saline finish.
Wines made from Verdeca typically fall into two main styles: crisp and unoaked varietals that emphasize freshness and purity of fruit, and more complex blends where its acidity enhances structure. Occasionally, Verdeca is also used in the production of lightly sparkling wines and, less commonly, in dessert wine styles.
Pairing Verdeca with food is a delight, as its vibrant acidity and delicate flavors harmonize beautifully with a range of dishes. It excels alongside seafood such as grilled fish, shellfish, and calamari, as well as fresh salads, light pasta dishes with vegetables, and soft cheeses. Verdeca’s understated elegance and versatility make it a compelling choice for lovers of refreshing Mediterranean whites.
