The grape variety Bianco d'Alessano

Bianco d’Alessano is a rare white grape variety that thrives primarily in the Puglia region of southern Italy, with a distinctive presence in both Italy’s heel and select New World vineyards such as South Australia. The grape is renowned for its remarkable freshness, even when fully ripe, making it prized in warm climates. Aromatically, Bianco d’Alessano wines exhibit attractive notes of citrus blossom, green apple, and pear, often complemented by hints of white peach, fresh herbs, and delicate floral undertones. On the palate, these wines are typically crisp and light-bodied, combining vibrant acidity with a delicate minerality, and delivering a clean, refreshing finish.

Bianco d’Alessano is crafted both as a dry varietal wine and occasionally in blends, maintaining its brightness and lifting the profiles of more neutral companions. The variety is also used in traditional sparkling wines and, at times, in the production of aromatic dessert styles.

For food pairing, Bianco d’Alessano’s lively acidity makes it a versatile partner for seafood dishes such as grilled fish, oysters, and shrimp ceviche. It also complements fresh salads, vegetable-based starters, light pasta dishes, and soft cheeses, offering a crisp counterpoint that enhances flavors without overwhelming them.