The grape variety Bombino Nero

Bombino Nero is a distinctive red grape variety predominantly cultivated in the Puglia region of southern Italy, particularly in the provinces of Barletta-Andria-Trani and Bari. Recognized for its delicate bouquet, Bombino Nero offers a vibrant aromatic profile characterized by fresh red berries such as raspberry and strawberry, subtle floral notes of rose and violet, and occasionally a hint of white pepper or herbs. On the palate, these wines reveal a light to medium body, lively acidity, and soft tannins, delivering flavors that mirror the nose—juicy red fruit supported by elegant minerality and a refreshingly dry finish.

Bombino Nero is chiefly used to produce rosé wines (notably Castel del Monte Bombino Nero DOCG), prized for their bright color, crispness, and drinkability, though it also appears in light reds either as a varietal or in blends. These wines are versatile at the table, making excellent pairing partners for Mediterranean cuisine. Ideal matches include seafood pasta, grilled tuna, fresh tomato salads, white meat dishes, and young cheeses. Their freshness and subtle fruitiness also complement lightly spiced Asian fare, making Bombino Nero an appealing choice for a variety of modern culinary experiences.