The grape variety Nero di Troia

Nero di Troia is a distinguished red grape variety native to the Apulia region in southern Italy, particularly thriving in the provinces of Barletta-Andria-Trani, Foggia, and parts of Bari. This varietal produces wines known for their deep color and complex aromatic profile, featuring notes of ripe blackberries, plum, violet, and subtle hints of spice, tobacco, and licorice. On the palate, Nero di Troia wines present a robust structure with firm yet velvety tannins, refreshing acidity, and a lingering, elegant finish.

The grape is widely used in both varietal and blended styles, most notably in the Castel del Monte DOC and DOCG areas. Nero di Troia wines range from youthful and vibrant to richly textured, age-worthy reds. Winemakers often employ moderate oak aging to enhance the grape's inherent complexity without overpowering its expressive fruit character.

Ideal food pairings include hearty dishes such as braised lamb, roasted beef, game, and mature cheeses. The wine’s bold flavors and structured tannins also complement tomato-based pasta dishes and traditional Apulian cuisine, making it a versatile choice for a variety of gastronomic experiences.