The grape variety Uva di Troia

Uva di Troia is an esteemed red grape variety native to Southern Italy, particularly prominent in the Apulia region, especially in provinces like Foggia and Bari. This grape produces wines with an intense ruby to deep garnet hue, accompanied by complex, alluring aromatics. On the nose, expect layers of ripe blackberry, black cherry, plum, and violet, often accentuated by delicate notes of licorice, tobacco, black pepper, and sweet spices. The palate is marked by moderate to high tannins, balanced acidity, and a velvety mouthfeel. Flavors mirror the aromatic profile, with dense dark fruit at the core, sometimes complemented by hints of cocoa or balsamic undertones.

Uva di Troia is frequently vinified as a single varietal but also plays a key role in blends, lending structure and depth. It contributes to robust, age-worthy reds such as Castel del Monte DOC, as well as fresher, approachable rosatos (rosés).

Pairing recommendations include grilled red meats, lamb stews, rich pasta with tomato-based sauces, aged cheeses, and Mediterranean dishes featuring roasted vegetables or savory spices. The grape’s structure and aromatic complexity ensure versatility at the dining table, elevating both casual and refined cuisine.