Neretta Cuneese is a rare red grape variety native to the Piedmont region in northwestern Italy, especially around the provinces of Cuneo. This unique variety delivers wines with a vibrant ruby hue, exhibiting a delicate aromatic bouquet characterized by red berries, wild strawberries, and subtle floral undertones. On the palate, Neretta Cuneese is typically light to medium-bodied, offering fresh acidity, soft tannins, and balanced alcohol, making for a refreshing and approachable style. There are often nuances of raspberry, cranberry, fresh violets, and a slight herbal note, with a clean, lively finish.
The grape is most widely cultivated in the Langhe and Roero subregions but remains a local specialty rather than a widely planted variety. Winemakers primarily employ Neretta Cuneese in the production of dry, still red wines, though some experiment with rosé versions that highlight the grape’s aromatic delicacy.
Neretta Cuneese wines pair exceptionally well with local Piedmontese cuisine, such as vitello tonnato, agnolotti del plin, and mushroom risottos. They also complement lighter meats, grilled poultry, and a variety of semi-soft cheeses, thanks to their freshness and subtle fruit profile.
