The grape variety Avanà

Avanà is a rare red grape variety originating from the alpine regions of northwest Italy, particularly in the Susa Valley of Piedmont and parts of the French Haute-Maurienne. The wines produced from Avanà are typically light to medium-bodied, characterized by a delicate ruby hue. Aromatically, Avanà offers vibrant notes of red cherry, wild strawberry, and raspberry, often intertwined with floral hints of violet and subtle herbal undertones. On the palate, it delivers a fresh, lively acidity complemented by soft, fine-grained tannins and a mineral-driven finish, reflecting its mountainous terroir.

Avanà is most commonly vinified as a varietal wine or blended with local grapes such as Barbera and Neretta Cuneese. It is generally crafted in a youthful, unoaked style to preserve its bright fruit character and aromatic purity, though some producers experiment with brief oak maturation for additional complexity.

Recommended pairings for Avanà include cured meats, such as prosciutto and salami, Alpine cheeses, mushroom risotto, and roasted poultry or pork. Its freshness and elegance make it a versatile companion for both rustic and refined cuisine, particularly those featuring herbal or earthy components. Serve slightly chilled to highlight its aromatic vibrancy.