The grape variety Ruché

Ruché is a rare and distinctive red grape variety primarily grown in the Piedmont region of northern Italy, particularly around the village of Castagnole Monferrato. Renowned for its intensely aromatic profile, Ruché wines present captivating floral notes reminiscent of roses and violets, alongside hints of wild berries, white pepper, and delicate herbal undertones. On the palate, Ruché typically exhibits a medium body with vibrant acidity, moderate tannins, and flavors echoing the bouquet—crushed red fruits, aromatic spices, and a subtle, earthy minerality.

The principal wine region for Ruché is Ruché di Castagnole Monferrato DOCG, where the grape thrives in the rolling hills and clay-limestone soils of the Monferrato area. Winemakers typically produce Ruché in a dry, still style designed to showcase its aromatic allure and freshness, though a few experiment with slightly off-dry versions.

Ruché’s expressive bouquet and lively palate make it an excellent partner for a variety of dishes. It pairs especially well with flavorful regional fare such as agnolotti, salumi, roasted poultry, pork with herbs, and mature cheeses. Its aromatic intensity can also complement spicy Asian dishes and aromatic vegetarian preparations.