The grape variety Malvasia Nera

Malvasia Nera is a distinguished red grape variety primarily found in Italy, particularly in regions such as Apulia, Tuscany, and Piedmont. This grape is renowned for its complex aromatic profile, boasting notes of ripe red berries, cherries, plum, and hints of dried flowers, sometimes complemented by subtle spicy and herbal undertones. On the palate, Malvasia Nera delivers a medium to full body, with smooth tannins and a vibrant acidity that balances its rich fruit character.

Typically, Malvasia Nera is used either as a varietal wine or blended with other grapes like Negroamaro or Sangiovese, contributing softness, perfume, and depth. The resulting wines can range from fresh, early-drinking styles to more structured, age-worthy examples. Some versions, especially from southern Italy, display a touch of sweetness and velvety texture.

Malvasia Nera pairs excellently with Mediterranean cuisine, particularly tomato-based pasta dishes, grilled meats like lamb or pork, hearty stews, and aged cheeses. Its approachable structure and aromatic intensity also make it a great companion to classic Italian antipasti, such as cured meats and olives.