The grape variety Nascetta

Nascetta is a rare white grape native to the Langhe region in Piedmont, Italy, particularly around the commune of Novello. Its aromatic profile is distinctive, with fresh citrus notes of grapefruit and lemon intertwined with white peach, honey, acacia blossom, and gentle herbal nuances. On the palate, Nascetta typically offers a medium body, lively acidity, and a characteristic minerality, often complemented by a slightly saline finish. Its flavor structure is versatile, displaying both youthful freshness and an impressive capacity for bottle aging, which can lead to broader, more layered expressions.

Nascetta is predominantly cultivated in the Langhe, especially in Novello and neighboring villages. Production remains limited, but its unique qualities have seen a steady revival among passionate winemakers.

Typical Nascetta wines include dry still whites, sometimes vinified in stainless steel to preserve freshness, or partially aged in oak for added complexity and structure. Some producers experiment with extended lees contact, further enhancing mouthfeel and aromatic development.

Recommended food pairings include seafood risottos, shellfish, grilled fish, fresh goat cheese, asparagus dishes, and delicately spiced poultry. Its nuanced aromatics and vibrant acidity make it an excellent choice for elegantly composed, Mediterranean-inspired cuisine.