The grape variety Favorita

Favorita is an intriguing white grape variety predominantly cultivated in the Piedmont region of northwestern Italy, particularly in the provinces of Cuneo, Asti, and Alessandria. It is closely related to Vermentino and Pigato, sharing a similar aromatic profile. On the nose, Favorita typically exhibits delicate floral aromas such as acacia and white blossom, interwoven with notes of crisp pear, green apple, and subtle hints of citrus and herbs. On the palate, it is light to medium-bodied, offering refreshing acidity, clean minerality, and flavors of ripe orchard fruits. A gentle almond finish is often characteristic.

Wines made from Favorita are usually produced as dry still whites, valued for their finesse and ability to express terroir. Some producers experiment with lees aging to bring extra complexity and texture. Favorita is rarely used for sweet or sparkling wines.

Optimal food pairings include delicate seafood dishes such as grilled prawns, shellfish, and lightly sauced fish. Its freshness also complements vegetable risottos, poultry, and mild cheeses. The wine’s subtle flavors and cleansing acidity make it an ideal match for Mediterranean cuisine, enhancing both simple and refined preparations.