The grape variety Grignolino

Grignolino is a distinctive red grape variety native to the Piedmont region of northwestern Italy, particularly prevalent in the provinces of Asti and Monferrato. Renowned for producing light-bodied, highly aromatic wines, Grignolino displays a fascinating bouquet featuring notes of wild strawberries, tart cherries, white pepper, violets, and subtle herbaceous undertones. On the palate, Grignolino is celebrated for its lively acidity, moderate alcohol content, and noticeable yet refined tannins, often accompanied by a touch of cranberry-like tartness and a refreshing, persistent finish.

Most commonly, Grignolino is vinified as a dry, still red wine, though occasional rosé and sparkling expressions can also be found. Its transparency and bright color underscore its elegant finesse and aromatic complexity. The wine’s zesty character makes it versatile at the table, pairing exceptionally well with charcuterie, roasted poultry, grilled vegetables, and simple pasta dishes, especially those featuring tomato-based sauces. Grignolino’s subtle tannic grip and fresh acidity also make it a delightful companion to lighter cheeses and antipasti. Overall, Grignolino offers a unique and refreshing alternative in the world of Italian red wines, prized for its delicate structure and expressive personality.