Pelaverga is an indigenous red grape variety primarily cultivated in the Piedmont region of northwestern Italy, particularly in the areas surrounding the town of Verduno and the province of Saluzzo. The grape is valued for its distinctive aromatic profile, offering alluring notes of wild strawberry, white pepper, rose petals, and hints of herbs. On the palate, Pelaverga wines are typically medium-bodied, with vibrant acidity and soft tannins, combining refreshing red fruit flavors such as cherry and raspberry with a characteristic spicy undertone. These attributes contribute to a wine that is both elegant and approachable, with moderate alcohol levels and a lingering, perfumed finish.
Pelaverga is most commonly vinified as a varietal wine, especially in the Verduno Pelaverga DOC, where the style is light, fragrant, and delicately spicy. These wines are often best enjoyed young to appreciate their fresh, lively character.
Recommended food pairings include charcuterie and cured meats, roasted poultry, creamy risottos, mushroom dishes, and light pasta preparations. The wine’s bright acidity and gentle spice also make it an excellent match for soft cheeses and dishes featuring aromatic herbs. Pelaverga's versatility at the table highlights its appeal to both casual drinkers and discerning wine enthusiasts.
Italy