Bonarda Piemontese is a distinctive red grape varietal native to Italy’s Piedmont region. Known for its vibrant character, the grape yields wines with an expressive aromatic profile featuring ripe cherries, red currant, wild berries, violets, and subtle herbal undertones. On the palate, Bonarda Piemontese wines are typically medium-bodied, offering balanced acidity, velvety tannins, and a pleasing freshness. Flavors mirror the nose, with bright red fruits complemented by hints of spice and earthy minerality, delivering both complexity and elegance.
This varietal thrives in specific areas of Piedmont, especially in provinces like Asti and Alessandria, where the microclimate promotes optimal ripening. Bonarda Piemontese is distinct from other Bonarda grapes found in South America and represents a rare yet historically significant component of northern Italian viticulture.
Styles range from youthful, fruit-forward reds designed for early enjoyment to more structured and nuanced examples exhibiting greater aging potential. Dry table wines are most common, though some semi-sparkling variations exist.
Bonarda Piemontese pairs beautifully with a range of foods, including cured meats, roasted poultry, mushroom risottos, and aged cheeses. Its fresh acidity and soft tannins make it especially suitable for traditional Piedmontese cuisine and versatile on the table.