The grape variety Timorasso

Timorasso is a distinctive white grape variety indigenous to the Piedmont region in northwestern Italy, particularly flourishing in the Colli Tortonesi area of the Alessandria province. Renowned for its pronounced aromatic complexity, Timorasso wines often exhibit vibrant notes of ripe stone fruits such as peach and apricot, complemented by delicate floral nuances, mineral undertones, and an intriguing hint of honey or almond as they age. On the palate, Timorasso delivers a well-structured, full-bodied experience characterized by impressive acidity and a long, persistent finish, making it suitable for aging—unusual among Italian whites.

Typical wine styles range from crisp, youthful expressions that highlight the grape’s fresh fruit and floral profile, to more mature, barrel-aged versions with enhanced depth, texture, and complexity. Timorasso is celebrated for its ability to reflect terroir, often displaying a distinctive minerality.

Ideal food pairings for Timorasso include dishes with rich textures and subtle flavors, such as risotto with porcini mushrooms, seafood pasta, roasted poultry, soft cheeses, or grilled vegetables. The wine’s structure and freshness also make it a compelling companion to Asian-inspired dishes and aged cheeses, elevating both the wine and the meal.