The grape variety Erbaluce

Erbaluce is a distinctive white grape variety originating from the Piedmont region in northwestern Italy, particularly thriving in the areas surrounding Caluso and the Canavese hills. Renowned for its vibrant acidity, Erbaluce delivers a fresh and lively profile marked by pronounced citrus notes—especially lemon and green apple—accompanied by delicate floral nuances, hints of almond, and subtle minerality. On the palate, Erbaluce wines are crisp and elegant, often exhibiting tartness balanced by a clean, lingering finish that showcases both finesse and structure.

This versatile varietal is vinified in several styles, most notably as Erbaluce di Caluso DOCG, which includes dry (secco), sparkling (spumante), and sweet passito wines made from dried grapes. The dry styles highlight the grape’s zesty freshness and mineral edge, while the passito versions concentrate aromas and flavors into rich, honeyed, and apricot-laden expressions with remarkable vibrancy.

Erbaluce pairs exceptionally with seafood—such as shellfish and grilled fish—as well as vegetable-based dishes, light risottos, and young cheeses. The passito style beautifully complements fruit tarts or almond-based desserts, making Erbaluce a versatile companion at the table.