The grape variety Freisa

Freisa is an intriguing red grape variety originating from the Piedmont region in northwestern Italy. Known for its expressive aromatic profile, Freisa wines typically exhibit vibrant notes of red berries such as raspberry, wild strawberry, and cherry, accompanied by floral undertones and subtle hints of earthy spice. On the palate, the wines are medium-bodied with firm acidity and noticeable tannins, often showcasing a pleasing balance between fruitiness and rusticity.

Freisa is primarily cultivated in Piedmont, especially in areas around Asti and Turin, where the grape thrives in the rolling hills and clay-limestone soils. Vintners craft Freisa into various styles, from still to sparkling and even lightly sweet wines. Dry, still Freisa wines are notable for their youthful freshness, while frizzante (lightly sparkling) versions highlight the grape’s vivacity.

Freisa pairs exceptionally well with rich, savory dishes, making it an excellent companion for traditional Piedmontese cuisine such as agnolotti, mushroom risotto, and braised meats. Its lively acidity and tannic structure also complement aged cheeses and cured meats, making it a versatile choice for a variety of gourmet pairings.