The grape variety Rolle

Rolle, more commonly known as Vermentino in many wine regions, is a white grape variety renowned for its vibrant aromatic profile and refreshing character. On the nose, Rolle typically displays enticing scents of citrus fruits, green apple, ripe pear, and delicate floral notes, often accented by a subtle hint of fresh herbs and minerality. On the palate, wines made from Rolle are generally lively and zesty, offering crisp acidity, a medium body, and flavors that echo the nose with additional nuances of stone fruit and a distinct saline finish.

This grape thrives in Mediterranean climates, with notable plantings in Provence and Corsica in France, as well as coastal regions of Italy, particularly Liguria and Sardinia. Rolle is primarily used to produce refreshing, unoaked white wines, though it can also be found in complex blends and occasionally in lightly oaked or skin-contact styles.

Rolle-based wines are highly versatile at the table. They pair beautifully with seafood such as grilled fish, shellfish, and oysters, as well as Mediterranean cuisine, salads, and mild goat cheeses. Their acidity and minerality also make them excellent companions for dishes with aromatic herbs and fresh vegetables.