The grape variety Arneis

Arneis is a distinctive white grape variety originating from the Piedmont region of northwestern Italy, particularly renowned in the Roero hills. Often referred to as the "little rascal" due to its challenging cultivation, Arneis produces wines celebrated for their expressive aromatics and refined character. The typical aromatic profile features delicate notes of white peach, pear, apricot, and citrus blossom, complemented by subtle hints of almond, chamomile, and occasionally a touch of herbal or mineral undertones.

On the palate, Arneis wines are medium-bodied, exhibiting lively acidity and a pleasing texture. They are generally dry, with fruit-forward flavors balanced by a characteristic freshness and a gentle, slightly bitter almond finish. Winemakers primarily produce Arneis as a still, unoaked white wine, though select examples see brief oak contact to enhance structure and complexity.

While Arneis is most closely associated with Roero DOCG, it is also cultivated to a lesser extent in neighboring Langhe and international vineyards. Ideal food pairings include seafood dishes such as grilled prawns or scallops, light pasta with spring vegetables, poultry, soft cheeses, and risotto. Arneis’s bright flavors and crisp profile make it a versatile companion to a range of contemporary and traditional cuisines.