The grape variety Cortese

Cortese is a distinguished white grape variety primarily cultivated in the Piedmont region of northwestern Italy, especially in areas such as Gavi, Alessandria, and Monferrato. Renowned for its finesse and freshness, Cortese wines offer a delicate aromatic profile characterized by citrus notes such as lemon and lime, accompanied by nuances of green apple, pear, and subtle almond. On the palate, Cortese is dry, crisp, and elegant, with a light to medium body, lively acidity, and a clean, mineral-driven finish that reflects its terroir.

Cortese is best known for producing Gavi DOCG, one of Italy’s most esteemed white wines, but it is also crafted into other regional DOCs that showcase its versatility. Typical styles range from vibrant, youthful wines intended for early drinking to more refined versions with brief lees or oak aging, which can develop additional layers of complexity.

Ideal food pairings include delicate seafood dishes such as shellfish, grilled fish, or sushi, as well as light salads, risottos, and soft cheeses. The wine’s crisp acidity and minerality make it a versatile companion for Mediterranean cuisine, enhancing both subtle and savory flavors.