The grape variety Vespolina

Vespolina is an intriguing red grape variety native to northern Italy, primarily found in the Piedmont region, notably in the provinces of Novara and Vercelli, as well as parts of Lombardy. Renowned for its vibrant character, Vespolina wines offer a complex aromatic profile, featuring pronounced notes of fresh red berries such as raspberry and cherry, accented by distinctive spicy undertones of white pepper, violet, and subtle herbal nuances. On the palate, Vespolina is typically medium-bodied with bright acidity and refined, gentle tannins, delivering elegance and freshness.

This grape often produces varietal wines and is also traditionally blended with Nebbiolo to add aromatic lift and spice. The most notable wines come from appellations like Gattinara and Ghemme. Vespolina wines are primarily dry and still, emphasizing fruit purity, lively minerality, and a persistent, pleasantly spicy finish.

Its versality at the table makes Vespolina an excellent choice for food pairing. It matches particularly well with charcuterie, roasted poultry, mushroom risotto, grilled vegetables, and semi-aged cheeses, where its freshness and spice complement a wide range of flavors and textures.