The grape variety Brachetto

Brachetto is a distinctive red grape variety primarily cultivated in the Piedmont region of northwest Italy, most notably in the provinces of Asti and Alessandria. This varietal is celebrated for its vibrant aromatic profile, which features an alluring bouquet of fresh strawberries, raspberries, rose petals, and subtle hints of spice. On the palate, Brachetto wines are typically light-bodied, with a lively, refreshing acidity and a delicate sweetness that accentuates their pronounced fruity character.

The most famous expression of Brachetto is Brachetto d’Acqui DOCG, produced in both still and sparkling forms, though the gently sweet, frizzante (semi-sparkling) style is the most renowned. These wines are low in alcohol, making them especially approachable and enjoyable as dessert wines.

Brachetto pairs exquisitely with a variety of foods, particularly fruit-based desserts like strawberry tarts and berry panna cotta. It also complements dark chocolate and pastries with nuts or red fruits. For a unique twist, serve Brachetto alongside soft cheeses or cured meats, where its aromatic freshness can balance richer flavors, making it a versatile choice for both festive and casual occasions.