Pampanuto is a rare white grape varietal indigenous to the Puglia region of southern Italy, particularly the areas around Bari and the hills of Castel del Monte. This grape produces wines with a delicate and understated aromatic profile, often exhibiting subtle floral notes such as elderflower and chamomile, complemented by soft hints of fresh stone fruits like white peach and pear. On the palate, Pampanuto wines are known for their crisp acidity and light to medium body, offering flavors of green apple, citrus, and a faint herbal undertone, all supported by a refreshing mineral finish.
Typically, Pampanuto is vinified as a mono-varietal or blended with other local grapes in still white wines, showcasing its bright character and versatility. It is commonly enjoyed young to appreciate its fresh and lively qualities.
Pampanuto pairs elegantly with a variety of light Mediterranean dishes. It is an excellent match for seafood such as grilled octopus, shellfish, and white fish, as well as fresh cheeses, vegetable risottos, and light pasta dishes seasoned with olive oil and herbs. Its clean profile and acidity make it especially suited for meals featuring raw or marinated fish, highlighting the subtleties of the grape.