The grape variety Vernaccia Nera

Vernaccia Nera is a distinctive red grape variety primarily cultivated in the Marche region of central Italy, particularly in the areas surrounding Serrapetrona. This varietal is celebrated for producing wines with a vibrant aromatic profile, often expressing notes of black pepper, wild berries, cherries, and subtle floral nuances such as violet. Hints of spice and a gentle herbal undertone round out the nose, offering both complexity and elegance.

On the palate, Vernaccia Nera typically yields medium-bodied wines marked by lively acidity and moderate tannins, resulting in a fresh, supple texture. While dry still wines showcase the grape's bright fruit and peppery character, Vernaccia Nera is most renowned as the foundation of Vernaccia di Serrapetrona DOCG, a unique sparkling red wine. This style can range from dry (secco) to off-dry (amabile), exhibiting layers of red and black fruit, spice, and refreshing effervescence.

Recommended food pairings include grilled meats, flavorful charcuterie, and aged cheeses, as well as traditional Italian dishes such as porchetta, wild boar ragù, and hearty mushroom risotto. These wines are exceptionally versatile, balancing richness and lift to complement a broad spectrum of culinary experiences.